I made the most delicious dark chocolate brownies yesterday. My family devoured them. They’re moist and gooey and you’d never know theit was no added sugar and that there were chia seeds and avocados in them.
2 1/2 cups or 1 package of gluten free baking mix
1 cup butter softened or coconut oil
1/2 cup honey
1/2 cup palm sugar
1/2 cup dark chocolate cocoa
1 cup chocolate chips
1 teaspoon vanilla
chia gel **see directions
1/4 cup milk I used cashew milk
I used my kitchen aid stand mixer. I put the avocados in first and mixed them until smooth. You could blend them in the blender. Then I added all the other ingredients except the chocolate chips and mixed them together. I stirred in the chocolate chips. Put the whole mixture into a greased pan. Bake at 350 for about 40 minutes.
If you wanted to make them with regular flour you would need 2 1/2 cups plus baking powder or baking soda.
You could also use any sugar substitutes you wanted to. I like using honey and palm sugar. I also use maple syrup a lot for sweetening.
**To make chia gel you put chia seeds in water and let it sit overnight. I put 1/4 cup of seeds in 1 cup of almond milk but you can use water.