This fruit salsa is so delicious I would eat it everyday on everything I could think of. It was also so easy.

1 pint strawberries
1/3 pint raspberries
1 golden delicious apple
Juice from 1 lime
2 tablespoons honey
2 tablespoons brown sugar

Rough chop all of your fruit. You could chop it in the food processor or if you had something like a magic bullet. I have a hand crank chopper I bought from Tupperware that’s what I used. When your fruit is a good salsa consistency just add the rest of your ingredients and stir.

You could serve this with cheese and crackers or apple chips or maybe cookies or crackers. I made my own gluten free chips by cutting gluten free tortillas into triangle shaped slices. You could also use regular flour tortillas. I layed them out on a baking sheet sprinkled a good amount of brown sugar and cinnamon over them and baked them in the oven on 350 degrees for about 15 minutes. These were a big hit at Christmas and are definitely going on my list of recipes to make again.

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