So everyone seemed to love my healthy cookie dough dip recipe so I made it again for Christmas but I made the full version the first time I posted this recipe I made it for preschool so it had to be nut free and I took out a few other ingredients while I was at it. So for this cookie dough recipe you need

1 can of garbanzo beans
1/3 cup of sugar
1/3 cup of peanut butter
1/2 teaspoon baking soda
3 tablespoons flax seed
1/4 cup of milk
1 cup chocolate chips

Blend everything together except for the chocolate chips. You can use a blender or a food processor. When it has a smooth consistency mix in the chocolate chips and serve it with pretzels, graham crackers, or cookies. No one can believe that this cookie dough dip is made with beans!