This year I brought deviled eggs to Easter brunch. I wanted to do something a little different and make them festive. I had seen several versions of these Easter chicks on Pinterest so I decided to give it a try. I made a zig zag cut through the egg whites with a sharp knife. I gently pushed the yolks out. I made my filling with mayonnaise, mustard and a little salt and pepper. I refilled my chicks using a small spoon. I took green olive slices and cut little pieces for the eyes and triangles for the beaks. They turned out very cute. Everyone was impressed and more importantly they were delicious.
Deviled egg chicks
09 Monday Apr 2012