This year I brought deviled eggs to Easter brunch. I wanted to do something a little different and make them festive. I had seen several versions of these Easter chicks on Pinterest so I decided to give it a try. I made a zig zag cut through the egg whites with a sharp knife. I gently pushed the yolks out. I made my filling with mayonnaise, mustard and a little salt and pepper. I refilled my chicks using a small spoon. I took green olive slices and cut little pieces for the eyes and triangles for the beaks. They turned out very cute. Everyone was impressed and more importantly they were delicious.

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